Tag Archives: what i ate wednesday

What I Ate Wednesday – #19

Woohoo – It’s What I Ate Wednesday time!

Hi everyone! I’m feeling super duper peppy tonight! That might be because I had a cup of coffee at 7, after we finished dinner. You might think I’m crazy but I like being able to write at night and the only way to stay conscious is by having a cup. I’m sure by 10:30 I’ll be ready to hit the hay.

Today was another fantastic day! Busy, with lots going on at work but all good stuff and I’m trying to keep a positive attitude, it makes everything so much better. I also had a doctor’s appointment this morning and my blood pressure was perfect, I was very pleased. Granted, I am taking BP meds, but either way at least it is in a healthy zone.

Alright, time for my eats.

I started my day off the way I usually do, with a cup of coffee. Yum!

what-i-ate-wednesday-1120That beauty right there is what gets me pumping right from the get go. I know some people may say I drink too much, but I never feel jittery and I don’t load it with sugar or milk (just a splash), and my doctor isn’t concerned, so I’ll keep on, keepin’ on.

And just because I want to prove how much I love coffee, I had a second cup when I got to work. 😉

what-i-ate-wednesday-1120-2After I finished my second cup, I had my breakfast. As I mentioned in my Weekly Wishes post on Monday, I wanted to cut all gluten out of my breakfasts, so far so good. I’ve been having an organic avocado, cubed up with 2 hard boiled eggs and then topped with Frank’s Red Hot. A good friend of mine eats this frequently for breakfast and it sounded right up my alley, so I gave it a try. I love it! And so far, I’m 3 days in with no gluten at breakfast! Go me!

All morning, I kept reminding myself to get a picture of my breakfast but I ended up forgetting until it was all gone. Here’s a pic of the empty container, for the fun of it.

what-i-ate-wednesday-1120-3Lunch was my typical salad; romaine lettuce, sunflower seeds, blue cheese, ham, turkey and some Ken’s Honey Mustard.

what-i-ate-wednesday-1113Dinner was something simple and thrown together at the last minute, Seamus worked out tonight and Emmett and I got home late. We ended up having chicken fingers and french fries, straight out of the oven. Not the top most healthy meal ever, but at least it’s better than a Big Mac and fries, right?

what-i-ate-wednesday-1120-1And that’s about it, folks. No dessert for me tonight, I just wasn’t in the mood. Be sure to stop on over to Peas and Crayons and link up with What I Ate Wednesday. Thanks for hosting, Jenn!

What I Ate Wednesday – #18

Oh yeah! Time again for What I Ate Wednesday!

My day typically starts at 4:45, my alarm goes off and I get right out of bed. I never snooze because that just keeps waking Seamus up (who doesn’t wake up until around 6), and that’s not really fair. He doesn’t need to adopt my lifestyle of getting up super early. Anyway, I always have my coffee set to start brewing at 4:40, so that by the time I’m rolling out of bed, using the bathroom and making Emmett’s sippys for school, it’s done brewing. That first cup tastes like liquid gold!

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I won one of those Starbucks reusable mugs from a drawing at work and I’ve been using it at home. I love it because it keeps my coffee pretty warm (but also not scalding) and also is a Starbucks mug (yes, I drank the Kool-aid). I love Starbucks! My coffee of choice is Trader Joe’s Fair Trade French Roast, it is dark and rich and really really good. I recommend adding just a splash of whole milk (thanks Emmett!) or half & half. Yum!

Breakfast was my typical Egg McSeamus, an english muffin, 1 egg and a slice of American cheese. Yum! I also had another delicious cup of coffee when I got settled at my desk. I love coffee!!

Lunch was my usual, delicious salad. Romaine lettuce, topped with blue cheese crumbles, sunflower seeds, Krakus ham and oven roasted turkey and then drizzled with Ken’s Lite Honey Mustard. Mmmmm

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And WAY too many of these, Trader Joe’s dark chocolate caramels.

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Dinner was grilled chicken and sauteed zucchini. Problem was, I rrrrrreally didn’t want grilled chicken so I made myself a chicken sandwich, and voila, dinner was saved for me.

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Thanks for hosting, Jenn! Be sure to stop over to Peas and Crayons and link-up.

What I Ate Wednesday – Anniversary Edition

I’m so excited to share my What I Ate Wednesday, this week!

As some of you might have read, yesterday was my anniversary! Seamus and I are on vacation, so we took the day and just spent it together. We cuddled, talked and just flat out relaxed, it was one of those days that you dream about later on when things get stressful. We also went out for a delicious lunch to one of our favorite restaurants, Sea Bar. The first time we ever went to Sea Bar was for our first anniversary, last year. Sea Bar isn’t baby friendly, so we don’t get there a lot, but the second an opportunity presents itself, we go. Since we had decided to take Emmett to day care for the day, we ventured out on an adult date to Sea Bar, in downtown Buffalo.

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We’ve probably only been to Sea Bar 4 or 5 times, but every time we go the food is out of this world! I’m a creature of habit, so I order the exact same thing every single time, and it never gets old. My thought is, if you find something you like and that tastes good, why switch it up? Stick with what you know! 🙂

While we waited for our table to be ready I realized two things; one was that I was no longer nursing and could order an alcoholic drink with lunch and two, this would be my first drink with alcohol, in almost two years. Yikes!! I was super excited about ordering a Bloody Mary, my absolute favorite drink and Sea Bar did not disappoint. It was unbelievable, spicy and tangy with just enough vodka to give it a kick. I was worried that Seamus would need to drive us home (since it had been 2 years without any liquor), but I ended up being just fine.

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what-i-ate-wednesday-1023-7I apologize for the low quality pictures, but the wall to my right has light displays that switch colors so it’s hard to capture something well. You’ll notice it more in the next couple of photos where things look very blue.

I love the table settings at Sea Bar, simple but elegant and slightly modern.

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I started with a bowl of Sesame Noodles and we split a spider roll. Just looking at these pictures makes me drool all over again!

what-i-ate-wednesday-1023-1 what-I-ate-wednesday-1023Alright, let me tell you about my  main course. It’s call The Cuban, and it is to die for! It’s freshly cooked and shredded pork, ham, thinly sliced dill pickles, and some hearty spicy mustard smothered with cheese and then placed between pieces of crusty bread. I think they throw it on the panini press for a bit too, but, OH MY GOD! This thing is amazing! Oh, and the french fries are pretty damn good too. The coleslaw looking salad on the plate, is actually Kim Chi. It is VERY hot, so I always avoid it but I’m sure that would be good too, if I ate that sort of thing.

what-i-ate-wednesday-1023-6 what-i-ate-wednesday-1023-10I didn’t get any photos of it, but Seamus got delicious Pork Enchiladas. His reaction to the food is similar to mine. I’m telling you, if you live in Buffalo, GO TO SEA BAR! Their menu isn’t extensive but every single thing on there is mouthwatering. We’ve never gone for dinner, or had anything off of their dinner menu, but I’m sure it is equally incredible.

The rest of the day was spent relaxing at home and then eventually going out to get Emmett. Before we headed home we went to the mall to grab a few things we needed and to get some Cheesecake for dessert. Last year for our dessert we had our wedding cake from the year before, since we didn’t have it this year, we opted for a close second…Cheesecake! Yummy!

Once home, Seamus headed out to the gym and I stayed home with our little bugga-boo. Emmett and I read and then FaceTimed with my mom and dad for a little bit. Oh! And Emmett wanted everyone to see his What I Ate Wednesday.

what-i-ate-wednesday-1023-5He loves apples and does a pretty fantastic job of eating most of it, once he gets going.

Okay, folks! That’s it for this week’s What I Ate Wednesday. Be sure to stop in at Peas and Crayons and check out Jenn’s blog and link-up.

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Your turn!

What are some of your favorite eats from the past week?

What I Ate Wednesday – #14

Yay! It’s What I Ate Wednesday!

So how’s everyone’s week going? Has it been as productive as mine? I hope so! I’ve been really good about sticking to this week’s Weekly Wishes. I’ve been doing laundry almost every night, I’ve worked out a couple of times and I’ve started the ‘to-do’ list, I’m feeling good. Much better than last Wednesday.

Let’s see, what’s been going on in the Doodah household? Well, Emmett is definitely getting some new teeth. He’s been grinding like crazy, we try to keep him with a binkie as much as possible because it helps ease his discomfort, sometimes it doesn’t work out, though. There are times when he just doesn’t want it. He’s also been in a pretty good mood, which is always nice. It gives us the opportunity to spend time as a family, and play or cuddle while we talk about our days. As Emmett gets older, realizing how much better he is at communicating is pretty amazing! Not much else to report. We’re always busy but it’s with work and just being a family. 🙂

Alright, now it’s time for What I Ate Wednesday.

Breakfast today, was one of my favorites! I had some 9 grain toast from Wegmans, which was topped with some First Light Farm & Creamery Garlic and Dill Chevre and two over-hard eggs. Om nom nom.

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Snack consisted of some Wegmans Greek Yogurt, I love the plain because I’ll mix in unsweetened coconut, Goji berries and granola. I don’t need anything else to sweeten it up, it is music to my mouth.

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Oh and I also had an apple!! This one of the ones we picked together as a family. They’re all starting to get a little soft, so we’ll likely head back to the apple farm soon.

what-i-ate-wednesday-1016-2There was a pot luck lunch at work today and I grabbed some of the yummy eats from there. I had a delicious beef stew that was Paleo. It was really good, I’d never had a beef stew that was tomato based but I highly recommend it and will likely be asking Seamus to make one soon. I also grabbed a couple scoops of broccoli salad because I love that stuff. The salad is definitely not healthy but it was so so good!

what-i-ate-wednesday-1016-4 what-i-ate-wednesday-1016-7We had a quickly put together dinner of ravioli and garlic bread, which I forgot to get a picture of (sorry). Since Wednesdays are Seamus’ day off from working out, we tend to spend a lot of time together as a family and make dinner something quick and easy. It’s a nice trade off, in my opinion.

And, how cute is he?

what-i-ate-wednesday-1016-5We got him his own little chair because he’s always trying to climb up on the couch and thought it would be fun for him to have his own thing. He loved it! We ended up going with the Melissa & Doug, Happy Giddy Chair, it is adorable and since it is fold-able, it’s easy to store.

So that’s that, my yummy What I Ate Wednesday.

Thanks to Jenn for hosting! Be sure to stop over to Peas and Crayons and link-up.

Your turn!

What are some of your great eats from the past week?

What I Ate Wednesday – #13

Happy What I Ate Wednesday!

It has been an incredibly stressful week so far but I wanted to make sure I linked-up!

First up, breakfast.

Does anyone else do the same exact breakfast every single day? I feel like there’s something wrong with me that I literally eat 1 egg, a slice of Canadian bacon and a slice of American Cheese on a Whole Wheat English muffin everyday. I guess I tend to switch things up on the weekends, but overall it’s the same thing and I’m not sick of it in the least. I guess I just keep doing what I’m doing, huh?what-i-ate-wednesday-109-3

Man do I look forward to snack time!

Today’s snack was a yummy Clif Bar and a cup of coffee. When you were a kid do you remember adults eating cookies with their coffee, or (gasp) even dunking them? My grandma used to do this a lot and I thought it was disgusting. Now, one of my favorite things to do is to have coffee and something sweet. Yum!

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Lunch-a-roo

I totally had leftovers. Last night we ordered pizza for dinner and it was all I could do to simply put the slices in a bag for lunch today. Like I mentioned earlier, things are really stressful at work and it’s causing me to feel extremely worn out by the time I get home from work, which ends up meaning leftover pizza for lunch. However, I’m definitely NOT complaining! 😉

what-i-ate-wednesday-109-6 what-i-ate-wednesday-109-7Lots of stuff going on at work leads to…

Stress eating!

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And finally, dinner.

We marinated some chicken and cooked that on the grill, we had that with some homemade potato pancakes. They were SO good! What can I say? My husband LOVES to cook!

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Remember last week when I shared that I’d be joining in with the Spooky Snack & Healthy Halloween Treats, What I Ate Wednesday? Well, instead of sharing pictures of what I’ve made for Halloween, I’ll be sharing links to some of my favorite finds for Halloween treats from around the web. I unfortunately haven’t had any time to make any special treats but I still wanted to join in on the fun.

Emmett loves grapes, so making these grape caterpillars would be so much fun!

Oh my gosh! I wish I was having a Halloween party for kids OR adults. I love the idea of putting plastic spiders in the ice cube trays. It looks so awesome in the drinks!

And just for fun…

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Thanks for hosting Jenn! Check out Peas and Crayons and link-up!

What I Ate Wednesday – #12

You guessed it, it’s What I Ate Wednesday, time again.

Happy day to you all! Yesterday marked the first day of the ecourse I’m taking, Everyday Happy. I’ll share more about it in a separate post, but I love what the hosts have in store and am really excited to get started on this 6-week journey. If you’re interested in learning more about the class and what it entails, check out their website, and why not sign-up? Everyone could stand to be a little happier, can’t they?

Alright, time for What I Ate Wednesday.

My workdays tend to include the same food over and over again. It isn’t that I have a boring pallet, it’s just that it’s easier to pack a lunch when you know exactly what you have to pack and not think through everything. When I get sick of what I’ve currently been eating, and switch things up, I tend to forget some part of my lunch because it’s new and I have a terrible short-term memory. Anyhoo – with all that said, if you notice that some of the foods are repetitive, or seem like they’re from previous weeks, now you know why.

Breakfast was my usual, egg, cheese (American) and Canadian bacon sandwich on a whole grain muffin. I love this because it is just like what I would stop at Tim Horton’s  and order, just a bit healthier. Plus it’s pretty filling, which is always a benefit when it comes to breakfast, since I find I’m most hungry then. As per usual, I forgot to snap a pic before I ate it, sorry! I swear one of these weeks I will manage to get a photo.

Snack was a delicious combination for Trader Joe’s 0% Greek Yogurt, with organic, unsweetened coconut and Goji berries mixed in, and then topped with some granola. I am loving Goji berries right now, I had been seeing a lot of them in people’s Instagram photos so I thought I’d give them a try and I REALLY like them! They add a nice sweet touch and since I use them dried, they’re nice and chewy, which causes me to eat slower and allows my belly to fill up faster.

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Unsweetened Coconut and Goji Berries

Unsweetened Coconut and Goji Berries

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For lunch I had my typical salad. Romaine lettuce, blue cheese crumbles, sunflower seeds, ham, chicken and honey mustard dressing. See, I told you I eat the same things almost every week! 😀

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I ate a little something just before I left work.  I hate when I leave hungry because then I am more apt to stop and get fast food. I had two Wasa Crisps topped with First Light Farm and Creamery Garlic and Dill Chevre (yum!), tomotes and radishes (all from the farmer’s market). This has been my go to snack for the last week, I dare you to give it a try!

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Finally, dinner, we just had some pasta and garlic bread. Definitely not the healthiest of meals but it tasted good. I just did some pasta water mixed with olive oil and garlic powder. I’m very particular about my pasta sauces and haven’t found that I love (except for Frank’s), so I tend to gravitate towards white sauces or plain olive oil.

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So, that’s it, that was my day of food. Pretty yummy if you ask me!

Your turn!

Have you tried Goji berries before? If so, what do you think?

What are some of your eats from the past week?

Thanks for hosting What I Ate Wednesday, Peas and Crayons! Stop on over and link-up.

And for the fun of it!

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I’ll be joining in for this next week!

What I Ate Wednesday – #11

Happy What I Ate Wednesday!

Yes, this is a day late and for that I apologize. 🙁 I have just been very tired this week, yesterday after Emmett was in bed, I took my make-up off and fell asleep on the couch until quarter after ten when Seamus came and woke me up. My schedule has been the same for months, so I have no idea why I’m so tired this week but it has definitely hit me. I’m still feeling pretty tired today, hopefully I can use the weekend to catch up on some deep, delicious sleep.

I tried something new today, normally I don’t start drinking my water until 9 or so, instead I started drinking it on my ride into work. Prior to yesterday, I would have two cups of coffee and that’s it. I was often feeling hungry as soon as I got to work, even though I had just finished eating a homemade (filling) breakfast sandwich. I now realize that what I was thinking were hunger pains were actually my stomach and head working together to tell me I was thirsty. (You can read an article I wrote about how you can tell the difference between hunger and thirst.)

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Breakfast was my typical sandwich of whole wheat English muffin, 1 scrambled egg and a slice of American Cheese. And, as usual, I forgot to take a picture of it. Seamus makes it and I literally grab it and scarf it down on my ride in, so there’s really no opportune moment for a pic.

But that’s okay because I did manage to get pics of everything else. First up was my delicious cup of coffee! I’ve been crushing hard on Trader Joe’s Fair Trade coffee. This stuff is outstanding! I don’t need a single sweetener and only add a splash of half & half. This particular coffee is so dark and rich and it’s so wonderful to just sit back and enjoy a cup.

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I’ve also been crushing pretty hard on Clif Bars, which were my morning snack. My favorites so far are the chocolate chip and the crunchy peanut butter. They’re not the cheapest of bars but the ingredient list is pretty decent and they’re super filling. They’ll stick around for awhile until I get bored with them, like every other bar I’ve tried.

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Lunch was a yummy salad! A mix of Boston and Romaine lettuce, sunflower seeds, blue cheese crumbles, ham and chicken and then topped with Ken’s Light Honey Mustard dressing. I was also freezing, so I grabbed a cup of soup from the cafeteria, Italian Wedding Soup, it was REALLY good.

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I skipped an afternoon snack and had a decaf coffee instead. It wasn’t really that good, though. I really like strong coffee but this almost had a burnt taste to it, which is no good.

what-i-ate-wednesday-926-4Dinner was pizza from Zetti’s. We were supposed to have fresh Polish sausage but I had been craving pizza all day, so that’s what we went with. It wasn’t bad, but not great.

what-i-ate-wednesday-926-2Alrighty, That’s it for this week’s What I Ate Wednesday!

Your turn!

What were your favorite eats from the past week?

Be sure to check-in and link-up at Peas and Crayons. Thanks for hosting!

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