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It’s that time of the week again, that time for What I Ate Wednesday.

It wasn’t an exciting day for eats but still yummy nonetheless. Let’s get started right off with breakfast, I had two slices of Wegmans 100% Whole Wheat bread, with eggs that were supposed to be overhard but both yolks burst as I was flipping them (boo!). On the bread was some Trader Joe’s Goat Cheese, avocado and some absolutely delicious locally grown, never been refridgerated, tomato. Yes, I’m being very descriptive because I love tomatoes, but more specifically those that are grown and picked in WNY that have never once seen the inside of a fridge.

Let’s take a step back for a second, when I was a little girl my grandma did canning, she’d make homemade BBQ sauce, tomato sauce and tomato juice. I loved being a part of it, we’d do all of the work in her basement and crank the tomatoes through the grinder by hand. She was always so cautious, worried that one of us might lose a finger in the grinder so we (mostly my sister and I) did the cranking and she’d push the tomatoes in. We’d also then help her scrape the screen where the skins and seeds got caught, some of that would be saved and used in some of her recipes. As I retell this story, I am putting myself right back in her basement, smelling the already ground tomatoes boiling down on the stove for one of the three recipes. But my favorite thing of all would be when she’d let us grab one of the tomatoes straight from the bushel and eat it like an apple, no washing or slicing. The taste was out of this world, I can still feel it hitting my taste buds today.

When I went to the Farmer’s market this past weekend and realized that it was fresh tomato season, I did a little cheer to myself. I bought a bunch of the larger ones for salads and just for eating (like an apple) but then also bought some cherry tomatoes. When I first threw one of those in my mouth, it took me right back to my grandma’s basement. Mmmmm

Alright time for some pics, here’s my breakfast.

As you can see I also had two yellow plums and that one has a bite out of it. Well, the external flash on our camera needs new batteries and we don’t currently have any in the house so when I need to use the flash, it takes forever to warm up and I was very hungry this morning. I couldn’t wait! 😀

I completely forgot to get a photo of my lunch. I had a luncheon at work, I had 2 slices of vegetable pizza, a bowl of salad and one too many brownies.

Dinner was one of my favorites! Pulled pork with a slice of American cheese with horseradish on a Marco Polo roll, so delicious. We do it pretty easily in the crock-pot, just throw half a pork shoulder in with some salt, pepper and BBQ seasoning for about 8 hours. Then, about a half hour before you want to eat, pour a bottle of your favorite BBQ sauce in and let it cook on high for about 30 minutes. Finally… enjoy!

We also had some roasted broccoli, where, yes, I put a slice of American cheese on it. I couldn’t resist, I haven’t done it in ages and thought, what the hell!?

 

I also had some Polar Triple Berry Seltzer Water. I’ve been really into the setlzer lately, but my favorite flavor has to be the vanilla. It tastes almost like an Italian soda. Yummy!

 

And finally, I work from home on Wednesdays. I’m pretty fortunate in that Emmett does a great job of entertaining himself and leaving me to get work done. However, today, he wanted to be as near as possible while I was working.

He laid like that for quite some time, while I was just typing away. Such a sweetie!

Your turn!

What did you enjoy on this What I Ate Wednesday?

 As always, a huge thank you to Peas and Crayons for hosting!