Tag Archives: lunch

Flint Lockwood and a Meal Plan

Making our meal plan was pretty easy this week, but before I get to that, I want to share Emmett’s costume – he was Flint Lockwood from the Cloudy with a Chance of Meatballs movies.

A few weeks ago, Seamus was at Kohl’s shopping and came across a t-shirt that had the tuxedo print on it. He obviously bought it, because what’s cuter than a 2 year old wearing a tuxedo shirt. HEHE At this point we still were unsure what Emmett would be for Halloween, he had mentioned being Daniel Tiger from Daniel Tiger’s Neighborhood, but it has a head piece and Emmett isn’t fond of putting things on his head. So, we kept thinking…

One Saturday morning when Emmett decided to sleep in, Seamus and I were just laying in bed brainstorming ideas and he had the brilliant idea for Emmett to be Flint Lockwood. With his tuxedo shirt, and a pair of jeans, all we would need is a lab coat! Did you know you can get them in child-size lab coat and at an affordable cost?? This is the lab coat (affiliate link) we purchased for Emmett and it fit him perfectly.

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This worked out perfectly, because to Emmett it felt as though he was just wearing regular clothes not a costume so there was no fighting to get dressed. Plus, he loved that his labcoat had pockets and he could hide his many necessities (ie: his hot wheels, binkie, Percy from Thomas and Friends). It was really the cutest thing!!

We made it about 6 houses down the street before we decided to call it a night. I wasn’t expecting to get far, it was chilly and drizzling, but I thought we’d at least make it down the street, oh well. At the first house, while we were waiting for Emmett to grab his candy, the family dog ran out to sniff Emmett. Very sweet dog, Emmett was not in danger, but because Emmett doesn’t have a lot of experiences with dogs, he was freaked out. So, every house going forward we had to coax him to come up, that they didn’t have a dog, that it would be okay – it got to the point where he was just crying. Poor guy! I kept asking if he wanted to go home and he’d tell me no, I asked again and he said yes. So home we went. I’m glad we got out and got to experience everything – next year will be even MORE fun. 🙂

Flint Lockwood and a Meal Plan - Baby Doodah6Now our Meal Plan

Breakfast: 2 Scrambled Eggs & bacon

Lunch: Salad with ham and chicken, blue cheese crumbles, sunflower seeds and honey mustard dressing

Sunday: Pot Roast

Monday: Breakfast for Dinner

Tuesday: Tacos and Guacamole

Wednesday: Homemade Steak Subs

Thursday: Scrounge day

Friday: Rotisserie Chicken & Baked Potatoes

Saturday: Balsamic Pork & Asparagus (Seamus found this recipe, I need to get it from him so I can share it)

It’s a pretty easy week, but one that will be super yummy!! Have you seen my post with tips to make your meal planning easier? You should check it out, these are my TRIED and true tips – they really work.

Join me and link-up with Laura from Mommy, run fast! and Jill from jillconyers.com.

Your turn!

What were you or your children for Halloween? I’d love to hear about it in the comments below!

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Life in Pictures – Link-Up

Today’s my first Life in Pictures link-up! I’m excited!

I’m giving a new link-up a try – the premise is to share a post FULL of pictures, but to use as few words as possible, so that you, my lovely readers, can guess what it is I am or was doing. I thought it would be kind of fun to give it a go! If you’d like to play along and share a “life in pictures” post on your blog, you can link it up at Linda’s blog, Fit Fed and Happy.

Here we go!

I woke up and used this…

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At lunch time I enjoyed this…

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After work I did this…
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For dinner I had this…

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And before Emmett went to bed, we did this…

Life in Pictures6Your turn!

What did you do today? Share in the comments and then link-up with Linda!

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Looking for a quick, easy and FREE way to get your news? Check-out theSkimm and sign-up for your daily email box delivery of the world’s news, plus if you share your birthday, you get it listed at the bottom of the newsletter on your day. It’s like celebrating with thousands of people!!!!

Sunday Meal Plan Link-Up

It’s Sunday and it’s Meal Plan Link-Up time!

Hi everyone! I’ve been absent, and I’m so sorry. Life has been so busy with packing and regular responsibilities and then Thursday evening I could barely move because I completely herniated a disc. I woke up at 3 am and had to have Seamus help me get out bed to use the bathroom because I couldn’t move without severe pain. Because of the back problems, we didn’t get as much packing done as I would have liked.

On a side note, If you’ve never herniated a disc, then let me explain that it is a pain so intense that I wouldn’t wish it on my worst enemy. When a disc in the lumbar region herniates and presses on the sciatic nerve, it is called sciatica, which is what I am suffering with. Sciatica is when you have severe pain or numbness running down through your butt and down your leg. About 5 years ago, I had a herniated disc on my left side. I went through surgery, and while it did help take the pain away, I still have numbness. This time it is on my right side, and instead of having surgery, I would like to heal my back naturally. I’ve been doing some serious research, and will share my finds in a future posts.

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But for now, it’s time to share my weekly menu…

Breakfast for the Week: Udi’s bagel, egg & cheese

Snack: Blueberries, Strawberries & unsweetened coconut

Lunch: Chicken Sausage, Saurkraut, hard boiled egg, spinach and tomato salad with balsamic vinegar and oil

Snack: apple & laughing cow cheese

Dinners for the Week

Sunday: Corned Beef, Cabbage & Potato (to celebrate my Irish husband and child)

Monday: Scrounge around house

Tuesday: Honey Teriyaki Chicken

Wednesday: Steak, Chick Peas and Tomatoes (a new recipe, that I’m really excited about)

Thursday: Marinated Chicken & Brussel Sprouts

Friday: Tilapia and Cauliflower

Saturday: Chili

If you noticed, my menu for the week is free of gluten. In my research for naturally healing my back, I found that many doctors recommend eating gluten-free when a disc is herniated to help with any inflammation that wheat gluten can cause. So, in an effort to never be in this much pain again, I’m going gluten-free.

Your turn!

What’s on your menu for the week? Share in the comments below!

Join me in linking up with Laura from Mommy Run Fast and Jill from Fitness, Health & Happiness. Check out their blogs and be sure to link-up!

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What I Ate Wednesday – #8

Happy What I Ate Wednesday!

Today was Emmett’s second day at his day care and it seems to be going pretty well. When I dropped him off yesterday and set him on the floor, he looked like a little lost puppy. Just staring at me, trying to figure out where he was and who everyone around him was. He had met the teachers before, but it was 2 weeks earlier and in a span of 10 minutes, no way he’d have any recollection of that. I felt terrible leaving him, even though he was fully engulfed in a toy when I walked out. I knew that he would likely be confused later, after he realized I was gone and wonder where his normal teachers were. 🙁

When I picked him up they said he had done alright. He’d whined a little in the beginning but had warmed up as the day went on and they’d even had him sleep in a cot, instead of a crib. What a big boy! I was thrilled to hear that he had done pretty well despite being around new folks.

Today seemed to go even better! He was pretty clingy when I dropped him off and didn’t want to be left, but his teacher distracted him with breakfast and he was fine. Today’s report for the day was that of smiles and happiness, I am thrilled to hear this. I want him to adjust and be happy, that is most important, it is just an added benefit that my ride to and from day care has been chopped in half. Woohoo!

Now onto the food…

Since today was my first Wednesday back in the office since July of 2012 (I had previously been working from home on Wednesdays) my pictures are a little lackluster.

I scarfed down breakfast too quickly to get a picture, but I had a whole wheat English muffin, a slice of cheese and 1 egg. Yummy and very filling! I also had some coffee in my new Starbucks mug, I love it!

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My snack was something new and oh so very delicious. I had plain Greek yogurt with a squirt of honey, a handful of blueberries, a half cup of unsweetened coconut and some Bear Naked banana nut granola. Oh my YUM!

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Lunch was quick but very good. I had some romaine hearts, unsalted sunflower seeds, blue cheese crumbles, Krakus Ham and a drizzle of Ken’s Light Honey Mustard. Oh! And a hunk of Tuscan garlic bread from Wegmans.

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Once again, I completely forgot to snap a pic of dinner. I really apologize, I was not used to having to work so I was thrown off my routine. Either way, I had a delicious burger and some broccoli.

It was a really tasty and reasonably healthy What I Ate Wednesday, I’ll take it!

Want to read some of my other What I Ate Wednesday posts? See them here.

Your turn!

Share some of your eats, on this What I Ate Wednesday.

Thanks to Peas and Crayons for hosting, What I Ate Wednesday.

What I Ate Wednesday – #6

I think I say this every Wednesday, but what a busy day it was! It seemed like I was moving non-stop from the moment I awoke and I have the headache and tense neck/shoulders to prove it.

I actually don’t have a lot of pictures, because I didn’t eat a whole lot. I never thought I’d say this but I was literally too busy to eat at times. Crazy, right!?

Breakfast was the same as last week’s:

2 slices of toast
eggs
avocado
tomatoes (fresh from the farmer’s market, still)
2 plums
a banana

 

what-i-ate-wednesday-54 what-i-ate-wednesday-51I absolutely love this breakfast, hence why I had it again. It is very filling and just hits all the taste buds!wednesday-2

I skipped a snack today, I honestly just didn’t feel hungry and since my mind was busy, I didn’t really think about food.

Huge win!

Lunch was just kind of thrown together at the last minute because I didn’t want to spend a lot of time cooking or making anything. I just had some Keebler Townhouse Flatbread Sea Salt and Olive Oil crackers and a couple hard boiled eggs.

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Dinner was out, at Salsaritas. We had an appointment to view a new day care for Emmett and stopped on the way home. It was absolutely delicious, but it always is when we go there.

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All in all it was a really good day, busy, but good! I am amazed at how much less food I eat when I keep myself busy. I’m not just allowing myself to sit around thinking about what I can binge on in the kitchen. It feels good to being working on gaining control of my eating.

Your turn!

What foods did you eat this Wednesday?

Thank you to Peas and Crayons for hosting!

Rubbermaid LunchBlox

As moms I think we’re all looking for the easiest and healthiest way to create lunches for our kiddos. One such way that has become my new obsession is Bento boxes.

Have you heard of them?

According to Wikipedia, “Bento is a  single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento holds rice, fish or meat, with pickled or cooked vegetables, usually in a box-shaped container.”

Now, obviously, if you look at that picture or read the description, you’re going to think I’m crazy and that there is no way Emmett would eat that. I completely agree, however, there is a huge “movement” going on where parents are making kid-friendly bento boxes. It allows the parents to be super creative and offer their children a huge variety of foods, which sets kids up to be good eaters as they get older.

For the past few weeks I’ve been on the hunt for a bento that would work for Emmett and that I could buy locally so I wouldn’t have to wait for it to ship. Well as luck would have it, last weekend Seamus needed to go to Target to get a container to keep his salad dressing in, so we were looking around the container aisle. Lo and behold, there was a display for the Rubbermaid LunchBlox. I knew within a second of looking at them, that they’d be perfect.

bento-7The set we purchased came with one large box, that has two separate compartments and then 2 small 3 oz containers and 2 longer containers as well as a “blue ice” ice pack. The best part? They all click in together, like so…

bento-9I love this because so often you make soup or maybe a stir-fry with a delicious sauce and if the container it is in tips over, it spills everywhere. Since everything clicks one to another, you just stack them and if carried flat, nothing will spill. One word of warning, they are not airtight, liquids can seep out but despite that, I am absolutely in love with these!

Here’s one of the lunches I made for Emmett this past week:

Grill chicken, golden raisins, mini-graham crackers and a fruit salad with strawberries and blueberries

Grill chicken, golden raisins, mini-graham crackers and a fruit salad with strawberries, blueberries and nectarines

The pink and blue cupcake holders are silicon Wilton Reusable Baking cups, that I purchased off of Amazon. They work great for keeping smaller items away from the bigger things, but they also keep the wet from the dry or the savory away from the sweet. They work really well and if you’re going to get into making bento lunches, I would absolutely recommend getting some of these.

I want to also provide you with another great resource for purchasing bento boxes as well as some fantastic lunch ideas. Laptop Lunches is a site dedicated to the art of bento lunches. On their site you will find a plethora of different types of boxes and believe me, Emmett will be getting one of those soon, but more importantly, they have an entire page dedicated to photos of different bento lunches. Pretty much endless possibilities, because the sky is the limit!

Have you heard of bento boxes? What is the first bento lunch you’re going to make?

**This is not a sponsored post, it was fulled purely by my love of bento**

Emmett’s Baby Led Weaning

Around four months of age the topic of solids was broached at Emmett’s doctor’s appointment but we let his pediatrician know that we had no plans of introducing solids until he was 6 months old. We wanted his stomach to be as developed and ready for solid foods as possible. Plus I knew that he could sleep through the night without a “midnight snack” so solids seemed unnecessary for that reason. I will admit that he didn’t always sleep through the night but I knew that he was physically able to.

I have previously mentioned and did a book review of, Baby Led Weaning, you can see my review here. When I came across this method of introducing solids, it seemed like the best decision for us but I still had to convince Seamus that it was the right thing to do for our baby. I’ll be honest, I was concerned it would be tough to convince him but with my solid level of knowledge and armed with answers to all of his questions, it was pretty easy to sway him.

There’s nothing magical that happens on the exact date that a baby turns 6 months but we wanted to wait until that specific date. Well, unfortunately it had to be postponed for a couple extra nights because our power went out on his 6 month birthday and then again the next day. I was disappointed but also it just prolonged the excitement of giving my baby his first solids.

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The book talks about what foods are best to start with and the one they recommend most frequently is broccoli, so we went with that. I was really curious on how Emmett would react to his first taste of food, he’s been breastfed since birth so he’s not used to the exact same flavored drink like formula fed babies are, so I wasn’t nervous but I couldn’t wait to see his facial expressions.

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Seamus cut the head of broccoli into long stalks and we roasted it plain for about 10 minutes. Once it cooled, we placed a couple stalks in front of him; he almost instantly picked one up and put it to his mouth. He sucked on the florets and his face was instantly covered in the little buds, it was adorable but there wasn’t a single funny expression. He didn’t cringe or look grossed out, he just ate. I was shocked! I truly expected him to have even a slightly negative reaction but there was none. At that moment, I knew I had chosen the correct path for Emmett.

We continued to have success with each of the new foods we introduced to him. He didn’t turn anything away until we gave him plain chicken breast. I’m not sure whether it was bland or he just didn’t like it but he just would have nothing to do with it that night. The next time we gave him chicken we seasoned it and he was fine with it. Who knows, maybe he just wasn’t in the mood for chicken; I know I’m not always in the mood for chicken.  🙂

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There were a couple of times where I almost called it quits with BLW because the gagging and choking was making me nervous. Seamus, being a wonderful and supportive husband, encouraged me to skim the book again to look for any tips on how to handle gagging and whether it was normal. Being the nervous first time mom I was, I had read AND HIGHLIGHTED the section all about how gagging was normal, but had forgotten I’d done this. After rereading and see that it was completely normal and even expected, I was right back on the BLW bandwagon. That has pretty much been my only time faltering.

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We did hit a few roadblocks with Emmett eating this way while at day care, but we overcame them with the help of our center’s director. This was the first time they had ever heard of a baby being fed this way and because they needed to remain compliant with many different standards they were leery of how things would go. Seamus and I met with the director to explain the process and the reasoning behind Emmett eating this way and after a couple of weeks things were up and running smoothly. They ensured us that someone would sit and watch Emmett while he. As he’s become more and more proficient with food, they’ve begun feeding him while watching other babies at the same time. Not all day care centers may be willing to work with you if you choose this method, but I encourage you to at least check with them and fully educate them before completely writing the idea off. I promise you, that feeding a baby this way is as easy as feeding them pureed food with a spoon and sometimes even easier.

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This method may not be right for everyone but it has been nothing but successful for us. Emmett eats pretty much everything and we rarely have to make a separate meal for him, so it saves time in meal prep. Plus, Seamus and I are able to eat our food when it’s hot since Emmett is feeding himself and we don’t need to take extra time to feed him separately. The benefits of a baby eating this way are pretty much endless and I absolutely would recommend this to any parent who will be introducing solids to their baby soon.

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To date, Emmett has tried and enjoyed (in no particular order), broccoli, sweet potatoes, corn bread, bananas, rolled oats (prepared), plums, red potatoes, chicken, mini-meatloaf, mini-quesadillas, mini-hamburgers, sweet peppers, apples, avocado, spaghetti, yogurt, mum mums, pierogi, pickles, ham, sausage, eggs, bread, cheese, pizza crust (with a tiny amount of sauce and cheese left on it), asparagus, tomato, peaches, strawberries, carrots, cucumbers, pears, cabbage, corned beef, pork tenderloin, grilled cheese sandwiches and applesauce (which he surprising did not like at all). There very well may be more but this is all that I can recall at this moment.

If you have any questions, please do not hesitate to ask me!! Go ahead and use the ‘Contact Me’ button at the top of the page.

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