Tag Archives: food ideas

The Long Lost Meal Plan

5 Tips to Make Meal Planning Easier - Baby Doodah

Though, I’ve been absent, making our meal plan is STILL just as important!

So, even though I haven’t been around all that much the last few weeks, Seamus and I have continued to meal plan. For us, it is a necessity. When we don’t, chaos ensues, which leads to us eating out WAY too much – which is never good for the wallet or the waistline.

Meal planning has never been one of our favorite activities, because we will tend to go back and forth on what to eat. I’ll suggest something, then Seamus will and the other one won’t want that meal. We would go back and forth and tend to just get overwhelmed with the process. We’d dread Saturday nights!

After WAY too many annoyances when making our meal plan, we decided to change some things up.

  1. We started making the list earlier on Saturday, instead of after Emmett was in bed. This allowed us to avoid the times when we both like to do our own personal work. This is probably the #1 reason why meal planning isn’t such a chore any longer.
  2. We both want “our” meals to be the ones made. However, that sometimes just isn’t feasible – now, instead of pushing for our meal to be the one chosen, we both take it in stride if it isn’t, and we decide to make it the next go round. Because of this we now have more meals in our “master list” and it makes next week’s planning easier because we already have one meal queued up.
  3. We focus our attention on making the list. Previously, we would sit at our desk with our computers open and would BOTH be distracted. It would take ages to the get the meal plan done and we’d just get annoyed. Now, we do it either at the table or on the couch, while Emmett is watching some of his TV. Don’t get me wrong, we do occasionally still have our computers or phones around to look for recipes, but we aren’t doing other things during this time.
  4. We aim to have an arsenal of different recipes or food ideas ready, before sitting down to make our list. It doesn’t always work, and can backfire, if all of the meals you have in mind are turned down by the other person, but this has helped at times.
  5. Institute one scrounge day a week! This is so important, in my opinion, it is one less meal you need to plan for. It leads to savings at the grocery store and savings of your sanity. 😉
  6. And finally, easing up and not taking the whole experience so seriously. There are people who LOVE to meal plan and I am sure that is because they view it as a very relaxing activity. So far, with this new method, things are going A LOT better, and while I cannot say I enjoy making a shopping list, it isn’t quite so unbearable.

Now, on to this week’s meal plan

Sunday: Rotisserie Chicken & Asparagus

Monday: Pork Tacos

Tuesday: Cornell Chicken (Seamus has shared this recipe with me in the past and it is OUT OF THIS WORLD!)

Wednesday: This is our 3 year wedding anniversary, so we’ll be going out for a family meal, since it is a work night. Not sure where we’re going yet

Thursday: Homemade Pizza

Friday: Scrounge Day

Saturday: Fetticini Alfredo Spaghetti Squash (recipe to come)


Breakfast: 2 scrambled eggs & 2 slices bacon

Lunch for me: Homemade Chicken Noodle Soup (recipe to come)

If you’re looking for more meal plan tips & tricks you can check-out My Recipes, Week Night Dinner Arsenal or Cooking Light’s Meal Planner (this one is awesome, you drag and drop your meal choices).

I’m linking up with Laura from Mommy, run fast! and Jill from jillconyers.com – you should join us, there are even MORE meal ideas over there!

Your turn!

Do you enjoy meal planning? What are your tips, if you do? Share in the comments below!

Sunday Meal Plan – Week 16

Happy Meal Plan Day!!

It has been an amazing weekend for us here in WNY, and we definitely got outside and enjoyed it!

Saturday we made our first visit to the Elmwood-Bidwell Farmer’s Market. There wasn’t much in the way of produce, but we did get some delicious looking asparagus and some locally made chicken sausage (both of which are on the menu for this week). I also was able to grab some of my absolute favorite goat cheese from First Light Farm & Creamery, I’ve been waiting all Winter for it! They do sell it at the local co-op, but I don’t get there enough, whereas the Farmer’s Market we go almost weekly.

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Later in the afternoon, we headed out for ice cream and to play. We went to a playground that is right next to the hospital where Emmett was born. I love going there, and seeing the hospital, plus it’s fun to point it out to Emmett every time (we’ve been there before). Emmett had a good time running around and trying to jump in the puddles and it got some his super high amounts of energy out.

Today I went out on my first long bike ride of the season. I was aiming for 15 miles, I did 16.5, mainly because I got lost. Whoops! I was using Google Maps and it kept telling me to turn right, but I couldn’t. There were only dead ends. So I kept going straight, thinking I would eventually be able to go right. Eventually, I could but then I was thrown off so I had to call Seamus and he headed me in the right direction and I easily found my way home. I won’t knock Google maps for bikes, though, it does say they’re still in BETA. Now I know they’re saying that for a reason.

After that, I came home ate a yummy breakfast (GF bagel, goat cheese and eggs), and we headed out to grocery shop. Came home, unloaded the groceries, Emmett ate a small lunch and then went down for a nap. While he napped, I did some laundry, cleaned my berries, and prepped some food for the week. I also dozed for about an hour, and it felt so good! My body was tired. Once Emmett was up, we headed out for a walk. Emmett wasn’t really enjoying the stroller so we let him walk on his own, so long as he held Daddy’s hand. He really liked that!

meal plan 518 3Alright, enough jibbah jabbah, on with the food (AmIRight!?)

Sunday-Meal-Plan---Baby-Doodah

Monday: Cheeseburgers & French Fries

Tuesday: Homemade Steak Hoagies with veggies

Wednesday: Teriyaki Salmon & Asparagus

Thursday: Locally Made Sausage & Zucchini

Friday: Homemade Pizza (carry-over)

Saturday: Leftover Pork Loin & Veggies

Breakfasta for the Week: 1 scrambled egg with bacon on a piece of romaine lettuce. I eat it like a breakfast burrito and I don’t even miss the bagel.

Lunch for the Week: GF bagel with avocado mashed onto it, with cucumbers and Smoked Salmon (this is so Yummy!) I got the idea from Peas and Crayons.

That about does it! You know the drill, I’m linking up with Laura from Mommy, Run Fast! and Jill from JillConyers.com Be sure to stop on over and check-out their menus and link-up!

Your turn!

What fun things did you do this weekend?

Any fun new eats for the week?

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